Adding cranberries and rolled oats to this buttery chocolate chip cookie dough makes the cookies crunchier and more substantial:

At his dinner parties in Harlem, chef and cookbook author Alexander Smalls pairs creamy, slightly spicy, fresh deviled crab with tender corn muffins, barely sweetened with brown sugar and studded with corn kernels, for a quick one-bite appetizer.

Mini Deviled Crab Cornbread Muffins

Mini Deviled Crab Cornbread Muffins from Alexander Smalls is a quick, delicious, easy appetizer for any gathering.

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