Taco Tuesday is coming up. Are you prepared?
More than 8,000 shoppers have given the compact tool rave reviews. https://www.foodandwine.com/syndication/simplehuman-bag-dispenser-organizer-amazon?utm_campaign=foodandwine_foodandwine&utm_content=topfwqualities&utm_medium=social&utm_source=twitter.com&utm_term=607d70d0c18bb900010d2c42
Mush gets a bad rap, but it’s a foundational food group. https://www.foodandwine.com/comfort-food/mush-is-good?utm_campaign=foodandwine_foodandwine&utm_content=bestof_lastyearsamemonth&utm_medium=social&utm_source=twitter.com&utm_term=607d69dc5a08ec00013205b5
The crustacean stand-in is used in a variety of dishes and in restaurants. Learn how it’s made and how to recognize it in your next sushi roll. https://www.foodandwine.com/syndication/what-is-imitation-crab-meat?utm_campaign=foodandwine_foodandwine&utm_content=bestofevergreen&utm_medium=social&utm_source=twitter.com&utm_term=607d5bb13f50910001b1d42c
Peanut lovers, this one's for you. https://www.foodandwine.com/desserts/easy-peanut-butter-dessert-recipes?utm_campaign=foodandwine_foodandwine&utm_content=link_gallery&utm_medium=social&utm_source=twitter.com&utm_term=607d54b35a08ec000132055f
7 golden rules for perfectly golden pan-fried fish:
Grilled strawberry-avocado toasts with burrata: https://www.foodandwine.com/recipes/grilled-strawberry-avocado-toasts-burrata?utm_campaign=foodandwine_foodandwine&utm_content=recipes&utm_medium=social&utm_source=twitter.com&utm_term=607d46a55a08ec0001320527
Once you know the basics, your options are endless. https://www.foodandwine.com/cocktails-spirits/the-classic-tequila-drinks-you-can-riff-on-forever?utm_campaign=foodandwine_foodandwine&utm_medium=social&utm_source=twitter.com&utm_term=607d3f95c18bb900010d2b7d
I’m not shaking with excitement, you’re shaking with excitement. https://www.foodandwine.com/syndication/how-to-make-espresso?utm_campaign=foodandwine_foodandwine&utm_content=topfwqualities&utm_medium=social&utm_source=twitter.com&utm_term=607d38895a08ec00013204e3
Hungry yet? Bagels are not just for breakfast:
#2021BestCellarDoorAwards 🍷⭐ “@huntervalleywc is the birthplace of fine Australian wine,” says @honandaniell. “You’ll find it all: from humble boutiques to grand old brands." Here are the 2021 winners.
https://app.gourmettravellerwine.com/editions/april-may-21/free/hunter-valley-cd-awards.html
"And don't you dare tell him." https://www.foodandwine.com/special-diets/vegetarian/i-switched-my-family-to-plant-based-meat-and-my-teenage-son-still-doesnt-know?utm_campaign=foodandwine_foodandwine&utm_content=bestof_90days&utm_medium=social&utm_source=twitter.com&utm_term=607d2a793f50910001b1d38f
Temperatures today are expected to rise into the double digits, so why not take lunch outside? https://foodandwine.ie/recipes/garden-pea-salad
Cooking is an act of love. Don't make it complicated. https://www.foodandwine.com/comfort-food/jamila-robinson-essay-lemon-curd-tart?utm_campaign=foodandwine_foodandwine&utm_content=evergreen_norecipe&utm_medium=social&utm_source=twitter.com&utm_term=607d1c703f50910001b1d364
Tackling one of your kitchen's toughest organizing challenges is simple once you're armed with advice from the professionals. https://www.foodandwine.com/syndication/how-organize-food-storage-containers?utm_campaign=foodandwine_foodandwine&utm_medium=social&utm_source=twitter.com&utm_term=607d155e3f50910001b1d34a
Orfano, Faison's "subversive" new Italian-American restaurant, is now open. https://www.foodandwine.com/travel/restaurants/tiffani-faison-orfano-restaurant-boston?utm_campaign=foodandwine_foodandwine&utm_content=topfwqualities&utm_medium=social&utm_source=twitter.com&utm_term=607d0e573f50910001b1d32a
It's so easy to make and makes a definite difference in taste. https://www.foodandwine.com/syndication/why-make-homemade-baking-powder?utm_campaign=foodandwine_foodandwine&utm_medium=social&utm_source=twitter.com&utm_term=607d074d5a08ec000132042e
No need for tricky cocktails or fancy liqueurs—you can whip up these bourbon cocktails with things you likely already have in the house.
Got Bourbon? Let’s Make You a Drink
If you've got a bottle of bourbon, odds are you can make these three drinks with ingredients already kicking around your pantry and crisper drawer.
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This no-cook sauce comes together in a matter of minutes with a bit of food processor magic.
This Creamy, Indulgent Basil Pasta Is Ready in Just 10 Minutes
Ludo Lefebvre’s simple Niçoise pasta relies on food processor magic.
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"Making knock-off junk-food-flavored snacks is keeping me from going completely crackers."
Sourdough Starter Discard Crackers Are a Blank Canvas for Your Flavor Dreams
Sourdough starter crackers can taste like your favorite junk food if you really put your rapidly spiraling mind to it.
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Stock up on these crew member picks for lunch, dinner and dessert.
The 10 Best Frozen Foods at Trader Joe's, According to Employees
Stock up on these crew member picks for lunch, dinner and dessert.
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This simple pantry shortcut is perfect for any time you want a quick, convenient pot of gravy.
How to Make Rich, Flavorful Gravy Using Bouillon Cubes
This simple pantry shortcut is perfect for casual dinners, potlucks, or any other time you want a quick, convenient pot of gravy.
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It's a vital piece of equipment that will truly transform the results of your next baking project.
Why Every Home Baker Needs a Kitchen Scale
We explain how measuring ingredients by weight not volume is more accurate. Most American recipes use measuring cups...
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Sheet-pan recipes make for easy dinners, breakfasts, and even desserts.
21 Brilliant Sheet-Pan Recipes for Breakfast, Dinner, and More
Sheet-pan recipes make for easy dinners, breakfasts, and even desserts. These recipes are some of our favorites, inc...
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Soup's on! How to make black bean and
chorizo soup:
Cookbook author and photographer Simon Bajada explores the surprisingly modern, locavore flavor of a stunning Baltic city.
Why the Bread in Vilnius Is Black (and Why You Should Eat Soup With It)
A journey through the locavore restaurant scene in Vilnius, Lithuania, including recipes for carrot soup with black ...
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This easy sausage-and-bread stuffing is based on the simplicity of using the stove top and a quick bake in the oven for golden success
It's the perfect blend of DIY project and instant gratification.
The DIY Japanese Curry Kit That's Saving My Weeknight Dinners
In Sonoko Sakai's amazing cookbook, 'Japanese Home Cooking,' one particular recipe intrigued me-DIY curry roux. And th...
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From imperial stouts to lagers, here are some of the best barrel-aged brews out there.
25 barrel-aged craft beers you need to try
From imperial stouts to lagers, here are some of the best barrel-aged brews out there.
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Funky-smelling ice cubes or clogged cube production can only mean one thing: it’s time for a cleaning.
Your Ice Maker Is Actually Disgusting—Here's How to Clean It
Funky-smelling ice cubes or clogged cube production can only mean one thing: it’s time for a cleaning.
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Enjoy your bounty long after the season ends.
How to Freeze Strawberries So They Never Go to Waste
Save your summer strawberries to enjoy them all year long.
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This one-pot soup comes together in about half an hour thanks to a speedy, flavorful broth and frozen cheese tortellini.
Chicken Tortellini Soup with Kale
This one-pot soup comes together in about half an hour thanks to a speedy, flavorful broth and frozen cheese tor...
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What's your sign? Pizza toppings according to the zodiac
Filled with the homey flavors of leeks, carrots, and lemon, this chicken in a pot recipe from Nigella Lawson brings comfort and joy.
Chicken in a Pot with Lemon Orzo
Filled with the homey flavors of leeks, carrots, and lemon, this chicken in a pot recipe from Nigella Lawson brings comfort and joy.
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The smoked garlic adds a real kick to the dish, enhancing the smokiness of the grilled sprouts even further.
Grilled brussel sprouts with smoked garlic aioli
An alternative way to cook that festive staple ingredient, Brussel Sprouts, by grill and smoking expert, Andy Noonan.
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Here’s how to make each one.
The 5 French Mother Sauces Everyone Should Know
Here’s how to make each one.
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Steakhouses and other carnivore-pleasing restaurants are setting themselves apart with custom cutlery.
Now this is a knife.
Steakhouses and other carnivore-pleasing restaurants are setting themselves apart with custom cutlery. ...
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If your mouth hurts when you eat pineapple, you need to try this clever hack ASAP.
The Weird Reason Why You Should Always Salt Your Pineapple
This hack is seriously amazing.
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The inside scoop on everything from cleanliness to cost savings to cuts.
11 Things a Whole Foods Butcher Wants You to Know About Buying Meat
The inside scoop on everything from cleanliness to cost savings to cuts.
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FIVE salmon recipes that are anything but boring:
Many granola bars are full of added sugar, coated in chocolate and dressed up with a little protein powder.
5 of the healthiest granola bars, according to nutrition experts
Granola bars are a popular snack, but are they healthy? A nutrition expert weighs in on the best choices.
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Pro tips for buying and using good olive oil:
Let chef Ludo Lefebvre help you get over your fear of making soufflé.
These Dreamy Goat Cheese Soufflés Are Surprisingly Easy to Make
Let chef Ludo Lefebvre help you get over your fear of making soufflé.
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These mascarpone recipes range from pumpkin parfaits to a blackberry and mascarpone crêpe cake.
Dip into mascarpone's sweet and savory sides with these recipes that cover everything from parfaits to pasta.
These mascarpone recipes range from pumpkin parfaits to a blackberry and mascarpone crêpe cake.
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Take your eggs out of the fridge, immediately.
10 Baking Mistakes We All Make (And How to Fix Them)
Don't let any of these issues get in your way
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$84.96—the cost to invest in all three—is much less dough than culinary school!
Ina Garten Says These 3 Cookbooks Helped Her Learn to Cook
$84.96—the cost to invest in all three—is much less dough than culinary school!
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The old-school method would solve modern problems.
This Startup Wants to Bring Back the Milkman
The old-school method would solve modern problems.
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We sifted through the details—here's what you need to know.
What's the difference between cake flour, bread flour, pastry flour, and all-purpose flour?
How is cake flour different from pastry flour? What makes bread flour and all-purpose flour distinct? Can you subs...
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