Salad tip: after a few minutes in a hot oven, handmade flour tortillas become crispy and perfectly crouton-ish. https://t.co/8ADLU9GhQN
These slightly sweet, chewy, dark German pretzel sticks are great plain or with mustard:
The chef showcased the flavors of West Africa, bringing it to a global stage. https://t.co/O5lRYGTIoB
5 tips for making way better coffee at home: https://t.co/Fg1GNTNHWF
Can you guess which city's brews are most expensive? https://t.co/ZcbxNXq546
Why Giada De Laurentiis will never eat eggs for breakfast: https://t.co/w9pS4r0dtT
Charcuterie and oysters belong together on your next party platter: https://t.co/zojlLM6XrH
6 genius time-saving cleaning hacks: https://t.co/Flw4C1cIxs
They've already prepared over 1,000 meals this week. https://t.co/3Qcf4lK12h
We're living in the golden age of vending machine innovation:
How close will it get you to your dream kitchen? https://t.co/jPbLxpL0lo
Want to grow your own organic produce at home? Here's how to get started. @miraclegro #ad https://t.co/vsyaL7xdAj
Anyone else open up a tin of caviar to pregame a workout? https://t.co/O50FImUQ8f
20 of Oregon’s best wineries to visit: https://t.co/FGuNBokluy
The first mistake starts in the supermarket, not the kitchen. https://t.co/WGRDsG4Ras
We can't wait. https://t.co/5dhyjWKCaL
"It’s a really budget-conscious and also powerful way to make your food taste good," she says. https://t.co/sdljq76yzx
The case for throwing away your pot lids: https://t.co/aKCgaQkMfG
Brownies and blondies and oat bars, oh my! 22 desserts for a crowd: https://t.co/2VqEy4VZhV
Uh oh. https://t.co/qynHfApnEL
Try this delicate coconut poached meringue recipe from Kevin O'Toole of @ChameleonFood.
https://t.co/78DNy0Dhde
#foodandwine #kevinotoole #chameleon
It's like a billboard for your feet. https://t.co/TUe2s5FIA2
Uh oh. https://t.co/Qx70Xqql9w
Clean bathrooms = happy customers. https://t.co/MBwBatUJui
The best serrated knife, according to chefs: https://t.co/hUEPhiFtY7
Here's what we're drinking this weekend. https://t.co/3gfza3HPnQ
Master this pan-seared tuna steak tonight: https://t.co/PTnxvcV4cm
Guys, tablecloths are cool again. https://t.co/AuccwPdFQz
Anyone else use binder clips all the time in their pantry? https://t.co/Qyj5wW1AjA
Rich and velvety soup, ready in 20 minutes: https://t.co/IP0lQfOldc
Who can resist a waterfall countertop? https://t.co/oOFKpemyHs
Make your pour-over or tea in no time with these electric water kettles. https://t.co/QPkJ0RrQxm
Make it tonight: spaghetti with cacio e pepe butter. https://t.co/4YH83jlJs7
From gnocchi with wild mushrooms to rigatoni with sausage, basil, and mustard, here are 15 pasta recipes we will always come back to. https://t.co/AZT1bpqIWd
Are you drinking as much whiskey as you used to? Some people aren't. https://t.co/pwhk0w5mCt
Become a formidable baker with our cake baking bucket list: https://t.co/XOFhyryKil
Buffet workers answer 12 questions you've always had about buffets: https://t.co/JuonY5TL6R
How to get extra-crispy chicken wings without frying. https://t.co/5krCcduTTe
This is my secret to drinking more water. https://t.co/JlYAy7nG1f
Ever tried Crab Louie?
It's a lot cheaper than buying brand-new appliances. https://t.co/VQTJK88rjU
Why skipping coffee gives you a headache: https://t.co/pmolsnrBsH
20 Disney cruise secrets nobody tells you: https://t.co/velFM8zVKj
This is the most comfortable airline in the U.S., according to a new study: https://t.co/M6x1nqIJyc
It's a pretty magical job. https://t.co/XTXf736iPP
Brownies and blondies and oat bars, oh my! 22 desserts for a crowd: https://t.co/JiAKXTQnZr
How do you improve on a perfectly fudgy brownie? Stud it with crunchy pecan praline, of course: https://t.co/WQs9XbtlNZ
Meet this year's featured sommeliers. 🍷https://t.co/2WXbrXeDeW
These sticky baked chicken wings will be a hit at any gathering: https://t.co/fFznW6nIiB
11 fine-dining etiquette rules you've probably broken your whole life: https://t.co/zzlFftyq07