Name a dish more comforting than chicken and dumplings, we'll wait. https://www.foodandwine.com/meat-poultry/chicken/easy-chicken-and-dumplings?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6330f14648c77f00015cf7a2
Make the most out of a weekend in wine country. https://www.foodandwine.com/travel/napa-sonoma-county-guide?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6330ae3c8b314f00017a4e07
Three words: tableside butter service. https://www.foodandwine.com/travel/restaurants/quality-bistro-butter-service?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6330ae2948c77f00015cbe25
Make some creamy risotto and top it with fresh summer vegetables. https://www.foodandwine.com/comfort-food/rice-dishes/risotto/risotto?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6330ae1d8b314f00017a4d89
Helping refugees and remembering Iran through food. https://www.foodandwine.com/fwpro/samira-mohyeddin-banu-toronto?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6330ac888b314f00017a4baf
Take your night in up a notch. https://www.foodandwine.com/comfort-food/pizza-calzones/wine-pairings-for-pizza?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6330ac7e48c77f00015cbc53
Each hotel has its own take on the gin-based Bloody Mary. https://www.foodandwine.com/travel/red-snapper-variations-st-regis?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6330ac6c48c77f00015cbbc0
No they're not the same fish! https://www.foodandwine.com/seafood/fish/difference-between-sardines-and-anchovies?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6330aba58b314f00017a492d
Yes, American cheese is included. https://www.foodandwine.com/comfort-food/burgers/6-best-cheeses-burgers?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6330ab9b8b314f00017a4904
Do you know which candy bar was invented in 1900? https://www.foodandwine.com/desserts/candy/candy-bar-timeline?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6330ab7de274b10001ff5a77
Take an inflatable boat to try cured reindeer, honey cake, and other dishes at this remote restaurant. https://www.foodandwine.com/travel/kvitnes-gard-norway?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6330ab77e274b10001ff5a25
"Either it's very, very good, or it's disgusting.' https://www.foodandwine.com/lifestyle/andouillette-french-sausage-association?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6330aae0e274b10001ff5968
Even chefs keep boxed brownie mix and cornflakes on hand. https://www.foodandwine.com/cooking-techniques/boxed-ingredients-pantry-chefs?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=632f7751e274b10001fe4063
A savory tomato broth and tender, fresh shellfish are the stars of this flavorful seafood stew: https://bit.ly/3BHJRHf
Wine and cheese go great together, so why can't one person make both?
Some of Our Favorite Winemakers Share Their Culinary-Focused Side Hustles
As if making wine weren't time-consuming enough, some of our favorite winemakers are channeling their creative energie...
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Spicy, herby chutney and yogurt-marinated chicken are a match made in heaven: https://bit.ly/3fhvmCI
How well do you know your BBQ sauces?
A Guide to the Essential Regional American Barbecue Sauces
Eight sauces that every BBQ lover should know.
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A red wine float is what gives this drink its telltale colors.
New York Sour
The perfect balance of fruity red wine and smoky-sweet bourbon, the New York Sour cocktail is a classic for a reason.
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Including a tangy miso butter that goes on everything. https://www.foodandwine.com/cooking-techniques/grilling/8-sauces-grilled-shrimp?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=632f773348c77f00015ba37c
Best served with some Irish butter. https://www.foodandwine.com/bread-dough/the-soda-bread-i-learned-from-my-irish-moms-home-ec-textbook?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=632f770e8b314f0001792e2b
The iconic toque is now a rare sight outside temples of fine dining in France. https://www.foodandwine.com/chefs/what-ever-happened-those-tall-white-chef-hats?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=632f7701e274b10001fe3f23
Addding frozen samosas to our grocery list. https://www.foodandwine.com/appetizers/frozen-appetizer-taste-test?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=632f76928b314f0001792c6b
The gin-ish liqueur is hot pink and punctuated with big berry flavors. https://www.foodandwine.com/cocktails-spirits/sloe-gin-guide?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=632f768a8b314f0001792c24
Brown butter makes everything better, but that's especially the case when it comes to chocolate chip cookies: https://bit.ly/3xNfwWQ
Top Argentinean-style barbecue with a punchy chimichurri sauce. https://www.foodandwine.com/recipes/tira-de-asado-argentinean-grilled-beef-short-ribs?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=632f768148c77f00015ba057
Skip the hollandaise, and cover your poached eggs with a rich red wine sauce instead: https://bit.ly/3LB6FND
Nab the memories of this North Carolina favorite while you still can. https://www.foodandwine.com/snacks/real-ones-know-about-nabs-the-cult-favorite-peanut-butter-sandwich-crackers?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=632f766e8b314f0001792b8c
Aromatic lemongrass, garlic, and chili paste develop layers of flavor in this spicy chicken stir-fry: https://bit.ly/3fhCZJ5
Wine, cheese, and some scenic views are all we want in a vacation. https://www.foodandwine.com/travel/loudoun-county-virginia-wine-trail-weekend?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=632f76648b314f0001792b0a
Make guests happy with a magnum of champagne and brown butter on everything. https://www.foodandwine.com/lifestyle/best-entertaining-tips-food-wine-classic?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=632f764448c77f00015b9fb1
Make a batch of muffins and your breakfast plans for the week are set. https://www.foodandwine.com/bread-dough/breakfast-bread/muffins/best-muffins-recipes?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=632f7625e274b10001fe3d0c
Watch what happens when you treat broccoli like a steak and pair it with umami-packed tomatoes: https://bit.ly/3S4oV4v
In Hawaii, you're more likely to see a kid in a crack seed store than in a candy store. https://www.foodandwine.com/lifestyle/fw-picks/crack-seed-hawaii-traveling-plum?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=632f71b548c77f00015b944a
Yeah, you heard us. https://www.foodandwine.com/lifestyle/fw-picks/gigantic-vegan-candy-bar-review?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=632f220c8b314f00017891c3
It’s a decadent-yet-accessible luxury that chefs love for its complexity of flavor. https://www.foodandwine.com/ingredients/this-funky-french-cheese-is-2022s-ingredient-of-the-year?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=632f220048c77f00015af7fb
Please don't miss your reservation. https://www.foodandwine.com/fwpro/new-rules-eating-restaurants?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=632f21f3e274b10001fda282
Brown sugar cinnamon was a fan favorite. https://www.foodandwine.com/breakfast-brunch/pop-tarts-flavors-best-worst?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=632f21d748c77f00015af796
We love old-fashioned donuts for their craggy crust and cakey interior: https://bit.ly/3C3kQYL
Canned beans are cheap, delicious, and easy to cook with. https://www.foodandwine.com/beans-legumes/canned-beans?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=632f21cd8b314f000178909a
The bounchy, chewy texture of mochi works well with savory flavors too. https://www.foodandwine.com/cooking-techniques/how-to-make-savory-mochi-at-home?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=632f21ace274b10001fda0d5
Chefs across the country are celebrating the diverse, delicious landscape of Filipino food. https://www.foodandwine.com/chefs/new-generation-filipino-american-chefs?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=632f219fe274b10001fda0a9
We asked mixologists from hotels around the country to share their favourite fruit-focused cocktails for you to try
https://www.businesspost.ie/life-arts/brighten-up-your-days-with-these-fruity-irish-cocktails/
These quick fixes will have you cooking fish like a pro in no time. https://www.foodandwine.com/how/common-fish-mistakes-how-avoid?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=632f218f48c77f00015af69c
An added bonus: The region is known for its wineries and local rieslings. https://www.foodandwine.com/travel/finger-lakes-cheese-trail-new-york?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=632f217d48c77f00015af69a
The group sommelier with the Doyle Collection tells Nadine O’Regan about his favourite things, the best advice he ever got and the guests he’d invite to his fantasy dinner party
https://www.businesspost.ie/life-arts/taste-maker-sommelier-philip-dunne-on-freezing-time-and-the-comfort-of-fluffy-naan-bread/
This unexpected ingredient can make almost any recipe better. https://www.foodandwine.com/cooking-techniques/sweetened-condensed-milk?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=632f216c48c77f00015af667
Stock your freezer with soups, lasagnas, or enchiladas for easy weeknight wins.
14 Recipes That Freeze Well
We always like to keep our freezer stocked with meals and sauces at the ready, from lasagna and enchiladas to tomato sauce and pesto.
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Rice is on the menu in almost any culture.
Minute Rice Isn't Having a Moment, It's Just Always Been There for You
Well, at least for the past 80 years.
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If you're in Indiana, then snag a smash burger.
The One Thing You Have to Eat in Every State
If you had time to eat one thing in every state, what would it be? These are the best foods in America.
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Martha talks lobster, simple uses for seaweed, and proper shellfish-eating technique. https://www.foodandwine.com/how/seafood-tips-martha-stewart?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=632f21308b314f0001788f12