Northerners: Make this your shopping list the next time you're in our neck of the woods. https://www.foodandwine.com/syndication/southern-marketplace-wickles-dukes-mayonnaise-blue-bell-topo-chico?utm_campaign=foodandwine_foodandwine&utm_content=bestofevergreen&utm_medium=social&utm_source=twitter.com&utm_term=5f01574a795f4d000158459a
They’re NOT the same. https://www.foodandwine.com/syndication/anchovies-vs-sardines?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5f0144a4c093480001095b47
How a once picky eater reconnected with one of her favorite, if unlikely, childhood meals. https://www.foodandwine.com/lifestyle/zucchini-flower-fried-childhood-favorite-recipe?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5f0144a1c093480001095b46
For 500 years, Black communities in America have sustained and supported protest through food. https://www.foodandwine.com/news/black-communities-food-as-protest?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5f014230621aa70001d03071
If you think meatballs are fussy to make, you probably haven't baked them. https://www.foodandwine.com/comfort-food/meatballs/how-to-make-big-batch-freezer-meatballs?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5effd0fc3f6081000199b3df
Don’t default to the refrigerator drawer for your finest Parm, cheddar, and gouda. https://www.foodandwine.com/lifestyle/kitchen/cheese-grotto-storage?utm_campaign=foodandwine&utm_content=link_affiliate&utm_medium=social&utm_source=facebook.com&utm_term=5effd0c55239c600013346d3
You don't need an acre—just a garden or pot—to cultivate this luscious fruit plant. https://www.foodandwine.com/syndication/how-grow-strawberries?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5effd058c093480001087e0e
It's tough out there, so get your culinary kicks where you can. https://www.foodandwine.com/cooking-techniques/using-multiple-salts?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5effd0335239c60001334660
The key was to view a steak as “a fluid-saturated poroelastic medium.” Why didn’t we think of that? https://www.foodandwine.com/news/steak-cooking-time-math-simulator?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5effd01fc093480001087d53
At #RichardHamiltonWines, the vines have been producing exceptional quality grapes for more than 120 years. @tpatersonwine delves into its history, viticulture and winemaking. https://app.gourmettravellerwine.com/editions/june-july-20/article/old-faithful-sacred-sites.html
How to make Alice Waters' iconic baked goat cheese salad:
Here's how to keep your produce fresh and use it all. https://www.foodandwine.com/lifestyle/kitchen/spring-produce-tools-tips?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5effcfe5c093480001087d1f
Wilting herbs? Random greens? Throw them in the blender with acid and fat, and you’ll have a sauce that will make everything tasty. https://www.foodandwine.com/seasonings/herbs/easy-leftovers-green-sauce?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5effcf5ec093480001087cdd
Wondering how to raise backyard chickens for an educational activity with your kids or as a consistent source of eggs? https://www.foodandwine.com/syndication/how-to-raise-chickens?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5effcf47c093480001087c86
From Hetty McKinnon's Family to Now & Again by Julia Turshen, here's what we have on our shelves. https://www.foodandwine.com/lifestyle/cookbooks-weeknight-cooking?utm_campaign=foodandwine&utm_content=link_affiliate&utm_medium=social&utm_source=facebook.com&utm_term=5effcefdc093480001087c48
A nutrition pro decodes what you'll see on those little stickers on your favorite fruits and veggies. https://www.foodandwine.com/syndication/what-those-codes-on-your-produce-really-mean?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5effcee1c093480001087bf1
The song of the summer is TBD, but Snoop’s got the wine of the summer on lock. https://www.foodandwine.com/news/snoop-dogg-wine-19-crimes?utm_campaign=foodandwine&utm_content=link_coronavirus&utm_medium=social&utm_source=facebook.com&utm_term=5effcd8dc09348000108798d
Consider it one more reason to never skimp on the cherries. https://www.foodandwine.com/news/100-year-old-longevity-secret-two-cherries-manhattan?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5effcd29c093480001087931
Why Costco beef is a favorite among chefs and butchers:
From cast iron cleaning kits to bottle brushes. https://www.foodandwine.com/lifestyle/kitchen/kitchen-cleaning-tools?utm_campaign=foodandwine&utm_content=link_affiliate&utm_medium=social&utm_source=facebook.com&utm_term=5effcc7ac093480001087844
You can, of course, make your own. https://www.foodandwine.com/news/yeast-supply-shortage-coronavirus?utm_campaign=foodandwine&utm_content=link_coronavirus&utm_medium=social&utm_source=facebook.com&utm_term=5effcc265239c60001333fdc
For groceries ranging from French fries to pearl onions, some of the country’s best chefs prefer frozen to fresh. https://www.foodandwine.com/chefs/chef-tips-always-buy-frozen?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=5effcb543f6081000199ac1e
Sink your fork into something sweet while staying home https://www.foodandwine.com/lifestyle/kitchen/essential-cake-pans?utm_campaign=foodandwine&utm_content=link_affiliate&utm_medium=social&utm_source=facebook.com&utm_term=5effcaf93f6081000199ac12
Be your own barista with these bean subscriptions. https://www.foodandwine.com/syndication/best-coffee-subscription-services?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5effc9c55239c60001333dda
Treat your tomatoes the right way. https://www.foodandwine.com/syndication/how-to-cut-tomatoes?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=5effc9bec0934800010874e5
Dreams do come true - we have a recipe for gin and tonic in cake form! #foodandwineireland https://foodandwine.ie/recipes/gin-and-tonic-cake
Here's the secret to exquisitely tender yet crunchy calamari: https://www.foodandwine.com/recipes/extra-crunchy-calamari?utm_source=twitter&utm_medium=social&utm_campaign=foodandwine_foodandwine&utm_content=twitter_video&utm_term=20200509
Flavorful? Check. Non-perishable? Check. Delicious? Check. https://www.foodandwine.com/syndication/non-perishable-ingredients-flavorful-pantry-staples?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5effc9593f6081000199aa98
Traditional Trinidadian doubles are served open-faced and quickly wrapped in wax paper, letting the bara steam, and keeping the spicy filling piping hot. https://www.foodandwine.com/recipes/chickpea-doubles-tamarind-and-scotch-bonnet-pepper-sauce?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5effc9553f6081000199aa96
Follow these simple tips to maximize freezer storage space. https://www.foodandwine.com/syndication/freezer-organization-tips?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5effc94ac09348000108736d
Just a tablespoon of Kwame Onwuachi's Pepper Sauce brings plenty of heat, and tenderizing flavor, to this reverse braised pork shoulder. https://www.foodandwine.com/recipes/spicy-cumin-braised-pork?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5effc9145239c60001333bdf
How to make brown butter in your microwave:
Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. https://www.foodandwine.com/recipes/mussels-harissa-and-basil?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5effc90d5239c60001333baf
No judgment. https://www.foodandwine.com/news/comfort-food-purchases-cereal-cheese?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5f0003395239c60001337f21
We've got you covered. https://www.foodandwine.com/news/how-clean-microplane?utm_campaign=foodandwine_foodandwine&utm_content=bestofevergreen&utm_medium=social&utm_source=twitter.com&utm_term=5f0002f23f6081000199f4b2
We’re relying on home cooking more than ever, and these are the tools we can’t live without right now. https://www.foodandwine.com/lifestyle/kitchen/home-cooking-tools-quarantine?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5f0002e05239c60001337cf2
Salmon tails are often overlooked at the fish counter because they are quite thin, which makes cooking them a bit tricky, but it's worth the effort.
Slow-Roasted Salmon Tails with Herb-And-Mustard Seed Salad
This Slow-Roasted Salmon Tails with Herb-And-Mustard Seed Salad recipe from Justin Chapple bakes easily in the oven on a sheet-pan and is ready in les...
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You can score great, freshly milled flour and support small businesses at the same time.
Can't Find Flour at the Store? Buy Some from These Smaller Mills
While some stores are running low on flour these days, there's plenty to be found online. You can score great, freshly milled flour and support small ...
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If you get headaches from red wine, it isn't necessarily about the sulfites.
Why Does Wine Give You a Headache?
We break down the science to find out why some suffer from wine-induced headaches and others don't, and—more importantly—whether it's possible to ...
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WhatsInStock helps shoppers know what's in stock at local grocery stores by crowd-sourcing information in realtime as users visit local grocery stores.
This Crowd-sourced App Helps Communities Know What‘s in Stock at Local Grocery Stores
WhatsInStock helps shoppers know what's in stock at local grocery stores by crowd-sourcing information in realtime as users visit local grocery stores...
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Weaving the pasta sheets in this lasagna allows the outer pieces to bubble and crisp in the oven around the creamy, rustic prosciutto-ricotta filling.
Woven Lasagna with Prosciutto and Fresh Spinach Sauce
This Woven Lasagna With Spinach Sauce recipe gets its flavor from prosciutto, rosemary, and baby spinach. Get the recipe from Food & Wine.
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It's a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.
Creamy Polenta with Three-Cheese Fonduta
This rich Creamy Polenta with Three-Cheese Fonduta recipe gets its flavor from Parmigiano-Reggiano, yellow polenta, and Gorgonzola cheese. Get the rec...
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#Brisbane’s wine scene just took its biggest leap in 150 years, with the launch of #CityWinery 🥂 “We want to provide an environment that is all things wine” says co-founder Adam Penberthy. Read all about this new wine playground.
Wine Playground – Staying Local – City Winery, Brisbane
Brisbane’s wine scene just took its biggest leap in 150 years, with the launch of City Winery - the result of a chance encounter.
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"T.S. Eliot’s J. Alfred Prufrock measured out his life in coffee spoons; I map out mine in bowls of borscht."
The Best Bowl of Borscht I Ever Had
T.S. Eliot’s J. Alfred Prufrock measured out his life in coffee spoons; I map out mine in bowls of borscht. ...
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Papas are traditionally deep-fried, but roasting smashed potatoes at a high temperature (with plenty of olive oil) yields a similar result with a fraction of the mess. https://www.foodandwine.com/recipes/crispy-potatoes-avocado-salsa?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5efffbb65239c600013376e8
Turns out gas station beef jerky has a global following. https://www.foodandwine.com/news/american-foods-that-nonamericans-love-reddit?utm_campaign=foodandwine_foodandwine&utm_content=bestofevergreen&utm_medium=social&utm_source=twitter.com&utm_term=5efffb9e3f6081000199ee88
Baltic black bread, traditionally made with rye flour and sourdough starter, is dense and sour, with a tight crumb. https://www.foodandwine.com/recipes/roasted-carrot-soup-fresh-cheese-and-black-bread?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5effc8195239c60001333b1f
On a recent trip to Oaxaca, I was mesmerized with the fruity, smoky pasilla de Oaxaca chiles so much that I brought back a bag of the chiles, as well as a basalt molcajete, in my suitcase. https://www.foodandwine.com/recipes/smoky-pasilla-and-citrus-grilled-flank-steak?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5effc816c0934800010871f6