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The best way to make it depends on who's cooking at your family reunion. https://www.foodandwine.com/cooking-techniques/banana-pudding-history-recipes?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6289c25c4bc7f900014f1829
This arguably perfect grilled cheese by Nancy Silverton is sharp, sweet and spicy. https://www.foodandwine.com/recipes/grilled-cheese-corn-and-calabrian-chile?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6289c251bd06130001c72539
The sweet-and-savory donut is topped with a lingonberry glaze—and an actual meatball. https://www.foodandwine.com/news/ikea-meatball-donut-trail-ohio?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6289c4874bc7f900014f19b8
In a small space, keeping everything streamlined can make a big difference. https://www.foodandwine.com/lifestyle/kitchen/how-to-organize-small-kitchen-storage-tips?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6289a126bd9f7b0001ca975e
A spicy, savory, peanut butter-y sauce is the star of this dish. https://www.foodandwine.com/recipes/poulet-mafe?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6289a105bd06130001c71212
Worcestershire, butter, and vermouth develop into a savory, silky sauce for tender steak bites: https://bit.ly/3sLXQZ8
Keep your butter at the best temperature for spreading. https://www.foodandwine.com/lifestyle/kitchen/butter-dishes?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6289c3aabd06130001c726cb
Chocolate chip cookies can be contentious—we're here to settle any debate. https://www.foodandwine.com/cooking-techniques/best-way-make-chocolate-chip-cookies?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6289c3bcbd9f7b0001caa982
Enough shrimp recipes for an entire month. https://www.foodandwine.com/seafood/shellfish/shrimp/shrimp-recipes?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6289c23abd06130001c72538
Concentrated tomato paste is an easy way to add deep flavor quickly. https://www.foodandwine.com/vegetables/tomato/what-to-do-with-tomato-paste?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6289c200bd9f7b0001caa722
Fire up the smoker and slide in a brisket. https://www.foodandwine.com/meat-poultry/beef/brisket-recipes?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6289c1e5bd9f7b0001caa721
Pyrex is so iconic that its different patterns have now become collectible. https://www.foodandwine.com/lifestyle/kitchen/history-of-pyrex?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6289c1d7bd06130001c724d5
Make the most out of a weekend in wine country. https://www.foodandwine.com/travel/napa-sonoma-county-guide?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62899fe6bd9f7b0001ca94de
A groundbreaking study shows that rye variety can impact the flavor of whiskey. https://www.foodandwine.com/drinks/far-north-distillery-rye-whiskey-study?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62899fd5bd9f7b0001ca94dd
If you grew up in Jamaica, you probably grew up eating coco bread.
Coco Bread Is the Taste of Freedom
Explore the rich and painful history of Jamaican coco bread, and bake it for yourself with this traditional recipe.
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An ode to one of our favorite vegetables.
32 Simple Carrot Recipes We Love
These carrot recipes help you make the most of any carrots you have lying around in your fridge. Try making a ...
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From Sicilian-style baked goods to a gluten-free bakery, women are leading the way in innovating bread.
These Women Are Making Bread Better for Everyone
Italian baker and author Laura Lazzaroni celebrates a modern bread movement defined by women from all walks of life ...
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Oh, and you can get any of these desserts delivered to your door.
Six Japanese-Inspired Sweets We're Obsessed With Right Now
When you can't travel to Japan in person, these confections offer a little bit of a trip all on their own.
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Pasta salad might be retro, but it's also delicious. https://www.foodandwine.com/pasta-noodles/pasta-salad-recipes?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6289245bbd9f7b0001ca2b62
This is the way to get evenly crispy skin. https://www.foodandwine.com/meat-poultry/chicken/how-to-cook-chicken-thighs?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62892443bd9f7b0001ca2b1d
These towns are packed with respected sushi joints, traditional izakaya, and hand-pulled ramen shops. https://www.foodandwine.com/travel/restaurants/chicago-japanese-restaurants-arlington-heights?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=62892431bd9f7b0001ca2b1c
Or year-round really. https://www.foodandwine.com/cooking-techniques/grilled-shrimp-lettuces-charred-green-goddess-dressing-tips?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=628924234bc7f900014ea326
Rice is on the menu in almost any culture. https://www.foodandwine.com/grains/rice/minute-rice-midwest?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=628924104bc7f900014ea2f5
Did you know a daiquiri isn't supposed to be a slushy? https://www.foodandwine.com/cocktails-spirits/cups-of-the-caribbean?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=628924074bc7f900014ea2b0
Make chicken more exciting with a whipped feta dip. https://www.foodandwine.com/cooking-techniques/grilled-chicken-banana-pepper-dip-fattoush-tips?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=628923c34bc7f900014ea215
Both brands claim people have been putting Old Bay on Goldfish crackers for years. Read more: https://bit.ly/3LzHBVE
Emeril Lagasse's classic Steak Diane recipe features beef tenderloin medallions in a rich cognac sauce: https://bit.ly/3sKx6Z5
The unique landscape of New Zealand is a recipe for remarkable reds, whites, rosés, and more. #sponsored @PureNewZealand https://www.foodandwine.com/wine/wine-new-zealand-bottles?utm_campaign=foodandwine&utm_content=editorialsponsorship_tourismnewzealand&utm_medium=social&utm_source=twitter.com&utm_term=2022052119
Worcestershire and horseradish amp up the flavor in these Blood Mary-inspired burger patties: https://bit.ly/3yNiR9p
So you can get picture perfect scoops of ice cream. https://www.foodandwine.com/desserts/frozen-desserts/ice-cream/best-ice-cream-scoop?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=628923aebd06130001c6a980
Including the spices and sauces that chefs always turn to. https://www.foodandwine.com/cooking-techniques/pantry-essentials-chefs?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=628923a4bd9f7b0001ca2a27
Opening a restaurant is hard; opening a restaurant while dealing with a health crisis is even harder.
When an American Chef Needs Brain Surgery
Allie Plumer had just opened one of the hottest restaurants in New York, but she could tell that something wasn'...
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When chef Toriano Gordon couldn't find good vegan barbecue, he made it himself.
Vegan Barbecue Is So Much Better Than You Think
The story behind chef Toriano Gordon's Vegan Mob, a meatless barbecue restaurant in Oakland that draws countless customers and plenty of accolades.
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How many other rice cookers have inspired this level of devotion? https://www.foodandwine.com/lifestyle/fw-picks/zojirushi-rice-cooker-review?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6287ef96bd9f7b0001c8c6b4
Thomas Edison invented the light bulb, but students at Johns Hopkins invented edible burrito tape. https://www.foodandwine.com/news/edible-tastee-tape?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6287ff01bd9f7b0001c91432
Simple grilled halibut with a sauce of capers and tomatoes is a dish that Ina Garten makes often as the weather warms up: https://bit.ly/3MuupTl
Here's how to make it. https://www.foodandwine.com/meat-poultry/chicken/best-fried-chicken-indiana-style-easy-3-ingredient?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6287ef7fbd06130001c537bc
Lemony Chicken Stir-Fry packs a big punch of flavor with soy sauce and lemon juice, and it comes together SO quickly: https://bit.ly/3acS5NJ
Light, airy, and slightly sweet, fried bara is perfect for sopping up Eric Adjepong's spicy shrimp curry. https://www.foodandwine.com/recipes/coconut-curried-shrimp-with-bara?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6287ef70bd9f7b0001c8c58e
Biscuits and gravy are our ideal brunch: https://bit.ly/3yNwJRo
Apparently, there is such a thing as too much pizza. https://www.foodandwine.com/news/pizza-delivery-prank-9-years-belgium?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6287fe784bc7f900014d8f09
Yes you can become a bread person. https://www.foodandwine.com/recipes/sourdough-boule?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6287ef63bd06130001c5376f
The iconic chef and Chopped judge is one of our favorite food personalities. https://www.foodandwine.com/recipes/maneet-chauhan-recipes?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6287ef4fbd06130001c53700
Succulent Korean-Style Short Ribs get coated in a marinade of sake, soy sauce, sugar, garlic and more, before being finished off on the grill: https://bit.ly/3FYypch
What do you pair with pepperoni? https://www.foodandwine.com/wine/wine-pizza-pairing-ray-isle?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6287ef3d4bc7f900010466b6
Brown butter makes everything better. https://www.foodandwine.com/desserts/cookies/how-to-make-brown-butter-chocolate-chip-cookies?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6287ef2c4bc7f900010465e5
Bags of gummies sold under these brand names could contain metal fragments. https://www.foodandwine.com/news/over-a-dozen-skittles-starbursts-and-life-savers-brand-products-have-been-recalled?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6287ef15bd9f7b0001c8c32b
The thrill of finding a vintage gem is almost as fun as cooking in it. https://www.foodandwine.com/lifestyle/kitchen/vintage-le-creuset-is-the-ultimate-score?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6287eef74bc7f90001046474
This pudding-like cake is mild, subtly sweet, and best when paired with spring fruit. https://www.foodandwine.com/recipes/baked-ricotta-spice-poached-rhubarb?utm_campaign=foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=6287eee5bd06130001c53426