Adding cranberries and rolled oats to this buttery chocolate chip cookie dough makes the cookies crunchier and more substantial: https://www.foodandwine.com/recipes/dried-cranberry-and-chocolate-cookies?utm_source=twitter&utm_medium=social&utm_campaign=foodandwine_foodandwine&utm_content=twitter_video&utm_term=20200917
What are you waiting for? https://www.foodandwine.com/lifestyle/kitchen/nespresso-deals-cyber-monday-2020?utm_campaign=foodandwine_foodandwine&utm_content=link_bfcmsale&utm_medium=social&utm_source=twitter.com&utm_term=5fc5079cdb3d2300010b76a9
What started out as a pop-up shop has since grown to two permanent city centre cafés. #foodandwineireland https://foodandwine.ie/news/meltdown-montague-street
Including the pressure cooker with air fryer and food dehydrator functions! https://www.foodandwine.com/lifestyle/kitchen/instant-pot-deals-cyber-monday-2020?utm_campaign=foodandwine_foodandwine&utm_content=manual_bfcmsale&utm_medium=social&utm_source=twitter.com&utm_term=5fc5078025c2ae0001738662
"Why have I been cooking any other way?" https://www.foodandwine.com/lifestyle/dash-air-fryer-amazon-cyber-monday-deal?utm_campaign=foodandwine_foodandwine&utm_content=manual_bfcmsale&utm_medium=social&utm_source=twitter.com&utm_term=5fc4840f25c2ae0001732dda
A mother follows the breadcrumb trail to piece together a family history and nourish her growing son. https://www.foodandwine.com/bread-dough/my-beautiful-black-familys-life-in-crumbs?utm_campaign=foodandwine_foodandwine&utm_content=manual&utm_medium=social&utm_source=twitter.com&utm_term=5fc483e925c2ae0001732d63
This filling appetizer stars curry-and honey-roasted carrots wrapped in flaky puff pastry. https://www.foodandwine.com/recipes/carrots-en-croute?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc483e025c2ae0001732cf7
In search of the best corkscrew: http://bit.ly/2MwffSo https://www.foodandwine.com/lifestyle/kitchen/best-corkscrew?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc483c425c2ae0001732c85
Looking for another loaf to add to your baking arsenal? #foodandwineireland https://foodandwine.ie/recipes/gluten-free-cranberry-and-orange-bread
If you get headaches from red wine, it isn't necessarily about the sulfites. https://www.foodandwine.com/wine/red-wine/why-does-wine-give-you-headache?utm_campaign=foodandwine_foodandwine&utm_content=bestofevergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc483ae25c2ae0001732c01
Black-owned restaurants have been hit especially hard during the pandemic. Black Restaurant Week is striving to sustain them. https://www.foodandwine.com/news/black-restaurant-week-2020?utm_campaign=foodandwine_foodandwine&utm_content=manual&utm_medium=social&utm_source=twitter.com&utm_term=5fc483a1db3d2300010b196a
Chef Fermín Nuñez and challenger Joey Camasta are back on this week’s episode of Beat the Receipt for a Thanksgiving leftovers challenge.
Pro Chef vs. Foodie: $5 Thanksgiving Leftovers Meal Challenge
On this week's episode of "Beat the Receipt," chef Fermín Nuñez and challenger Joey Camasta have $5 to turn their Thanksgiving leftovers into a new ...
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As the weather cools and outdoor dining continues, restaurants are filling their drink menus with warm, comforting cocktails.
Hot Cocktails Are Like Heating Lamps for the Soul
As the weather cools and outdoor dining continues, restaurants are filling their drink menus with warm, comforting cocktails.
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"Give me a walk-up window, curbside service, artfully-scattered outdoor tables, further the better, or give me nothing." https://www.foodandwine.com/travel/restaurants/best-drive-in-restaurants-america?utm_campaign=foodandwine_foodandwine&utm_content=bestofevergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc48346db3d2300010b16dc
The tool has its fair share of haters, but fans would say that it’s the greatest thing since electrically sliced bread. https://www.foodandwine.com/lifestyle/kitchen/electric-carving-knife-history?utm_campaign=foodandwine_foodandwine&utm_content=manual&utm_medium=social&utm_source=twitter.com&utm_term=5fc4833a7545380001889230
These creamy alcoholic drinks achieve that velvety mouthfeel without dairy. https://www.foodandwine.com/syndication/non-dairy-milk-cocktails?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc482e3db3d2300010b1697
Farhan Momin took this Southern staple and upgraded it by incorporating classic Indian pickling spices. https://www.foodandwine.com/recipes/achari-pimiento-cheese-spread?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc482b8db3d2300010b15ee
The inside scoop on everything from cleanliness to cost savings to cuts. https://www.foodandwine.com/syndication/what-a-whole-foods-butcher-wants-you-to-know-about-buying-meat?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc4825f754538000188916b
Simmering soaked salt cod in a tomato sauce filled with peppers, onions, and olives infuses the fish with flavor and leaves it flaky and tender. https://www.foodandwine.com/recipes/tomato-braised-baccala-olives-and-polenta?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc482517545380001889157
It's a hearty, quick dinner that comes together in under 30 minutes. https://www.foodandwine.com/recipes/blackened-skillet-pork-chops-beans-and-spinach?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc4821f25c2ae0001732897
Australia’s 2020 Wine List of the Year Awards are up 🥂 Hit the link to read all about this year's finalists and winners. Congratulations @AtticaMelbourne, winner of Best Wine List, City Restaurant List, State Winner in VIC & Best Non-Alcoholic List.
Australia's Wine List of the Year Awards 2020 - Gourmet Traveller WINE
What goes into making a great wine list? Our panel of expert judges scrutinised the lists from bars, clubs and restaurants all around the country, loo...
gourmettravellerwine.com
The key to tender parsnips is removing the fibrous core.
Chile-Mint Parsnips
This Chile-Mint Parsnips recipe gets its flavor from lemon, mint, and honey. Get the recipe from Food & Wine.
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Just go ahead and bookmark this one. https://www.foodandwine.com/syndication/best-chicken-and-dumplings-recipe?utm_campaign=foodandwine_foodandwine&utm_content=bestofevergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc480fddb3d2300010b137f
My chicken and dumplings recipe is the best on the internet (no, really).
Make this classic chicken and dumplings recipe and meet your new favorite way to feed the whole family.
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There are five types of oysters in the U.S., and here's everything you need to know about them.
How to Talk About Oysters Like You Know What You're Talking About
There are five types of oysters in the U.S., and here's everythingyou need to know about them. ...
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Tune in at 4pm AEDT to watch Australia's Wine List of the Year Awards live 🥂 #auswinelistawards @winelistawards https://fb.me/e/Sd31XD3s
All it takes is a few additional ingredients to transform ho-hum soft pretzels into something magical.
Bavarian Pretzels
The easiest at-home Bavarian Pretzels recipe from Andrea Slonecker uses baking soda for a crisp, brown crust.
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You can score one for just $100.
Staub Dutch Ovens Are Up to 71% Off at This Unexpected Retailer
You can score one for just $100.
www.foodandwine.com
At his dinner parties in Harlem, chef and cookbook author Alexander Smalls pairs creamy, slightly spicy, fresh deviled crab with tender corn muffins, barely sweetened with brown sugar and studded with corn kernels, for a quick one-bite appetizer.
Mini Deviled Crab Cornbread Muffins
Mini Deviled Crab Cornbread Muffins from Alexander Smalls is a quick, delicious, easy appetizer for any gathering.
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Just pour vodka over your ingredient of choice, let it steep overnight, and you’ll have a cocktail base to last all week.
There's Never Been a Better Time to Start Infusing Vodka
Infusing vodka couldn’t be easier. Pour vodka over your ingredient of choice, let it steep overnight, and you’ll have a cocktail base to l...
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Marinating cubed feta is a low-effort move with big-flavor results. https://www.foodandwine.com/recipes/green-peppercorn-marinated-feta?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc447c925c2ae000172be90
Flavorful and filling with a light, almost cracker-like crust, this rustic spinach pie relies on simple ingredients for an impressive finish. https://www.foodandwine.com/recipes/erbazzone-reggiano-emilian-spinach-cheese-pie?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc447b225c2ae000172be55
These mugs look great in every kitchen. https://www.foodandwine.com/lifestyle/kitchen/glass-coffee-mugs?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc4476d25c2ae000172bdf8
Wrapped in salty speck and glazed with date molasses, these bundles of crisp, tender haricots verts are the perfect pairing for beef or duck. https://www.foodandwine.com/recipes/speck-wrapped-haricots-verts-date-molasses?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc43d11db3d2300010a9474
The majority of tea bags are still made from paper, but a study suggests plastic tea bags might be a harmful trend. https://www.foodandwine.com/news/plastic-tea-bags-microplastic-study?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc435c47545380001880a5c
Tip: Use a ruler when cutting the dough to ensure evenly-sized croissants. https://www.foodandwine.com/recipes/classic-croissants?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc4359bdb3d2300010a8a40
Paola Briseño González roasts oyster mushrooms, concentrating their flavor, for a hearty vegetarian tamale filling. https://www.foodandwine.com/recipes/oyster-mushroom-tamales-with-mole-encacahuatado?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc419aedb3d2300010a63ed
From tasty candies to specially designed scrapers. https://www.foodandwine.com/lifestyle/gifts-for-peanut-butter-lovers?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc4198bdb3d2300010a639c
Cooking with canned seafood isn't a compromise—it's a shortcut to flavor. https://www.foodandwine.com/recipes/best-canned-tuna-canned-seafood-recipes?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc3f35725c2ae0001724315
Flour and water makes dough, but it also makes glue. Here's how to clean it up. https://www.foodandwine.com/cooking-techniques/baking/how-to-clean-up-dough-after-baking?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc3f345db3d2300010a2f12
The must-have tools for any burgeoning home cook don't need to cost a fortune. https://www.foodandwine.com/lifestyle/gifts/best-gifts-under-20?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc3f338db3d2300010a2ec5
A new generation of winemakers is bringing a fresh approach to South Africa's traditions, and these bottles make their case. https://www.foodandwine.com/wine/guides-south-african-wines?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc3f310754538000187ad4d
The Rock and Salt & Straw teamed up to create a second line of holiday ice creams. https://www.foodandwine.com/syndication/dwayne-johnson-the-rock-holiday-ice-cream-spiked-eggnog?utm_campaign=foodandwine&utm_content=internalsyndication_people&utm_medium=social&utm_source=facebook.com&utm_term=5fc3f2dfdb3d2300010a2c4b
A final pour of sizzling-hot oil is all you need to bloom the flavor of the seasonings for these noodles. https://www.foodandwine.com/recipes/biang-biang-noodles?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc337b225c2ae000171c10a
While it makes for a delicious and satisfying breakfast, this omelet is best with some crusty baguette, a crisp salad, and a glass of Chardonnay. https://www.foodandwine.com/recipes/boursin-omelet?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc3371d25c2ae000171c036
Upgrade your classic deviled eggs by adding sturgeon caviar. https://www.foodandwine.com/recipes/caviar-topped-deviled-eggs?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc33437db3d23000109a4fd
Whether you’re looking for a comforting brunch or want a low-key dessert, these recipes are perfect for one person. https://www.foodandwine.com/cooking-techniques/recipes-for-one?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc3be8898701900016e47be
Brown sugar pulls double duty in this brittle: slightly acidic, it combines with alkaline baking soda to produce the thousands of tiny bubbles that are crucial to this brittle's airy texture. https://www.foodandwine.com/recipes/pistachio-rose-brittle?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc334017545380001872c8d
Pain au chocolat, sometimes referred to as a chocolate croissant, means chocolate bread—so you want to ensure that there's chocolate in every bite. https://www.foodandwine.com/recipes/pain-au-chocolat?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc333f0db3d23000109a451
The new, refreshed cookware set from Equal Parts is stackable, nonstick, and easy to clean. https://www.foodandwine.com/lifestyle/kitchen/equal-parts-cookware-set-review?utm_campaign=foodandwine_foodandwine&utm_content=evergreen&utm_medium=social&utm_source=twitter.com&utm_term=5fc333ca7545380001872bc3
