Take your bread making skills to the next level. https://trib.al/pJ0VWjT
Here's how to spruce up your holiday table this season. https://trib.al/4Uj7FnE
You've probably never heard of this delicious shrimp (it tastes like lobster): https://trib.al/EV9SUVl
These industry leaders are creating their own table. https://trib.al/D9LiLLQ
We're all for freeing up oven space. https://trib.al/xXNYAyh
Simple roasted vegetables with herbs make for a versatile side dish:
What are you waiting for? Let's lace up our shoes, grab some potatoes, and run! https://trib.al/ejLliOo
These brilliant kitchen organization hacks don’t require a lot of time or budget, but can make a major impact come dinnertime. https://trib.al/LCEmm27
There is a growing market for non-alcoholic drinks in Ireland. Here, FOOD AND WINE contributor @OisinTweets shares some of his favourite alcohol-free tipples. https://bit.ly/33P9hAi @WWolfBrewery @Stonewellcider @highbankorchard
In Asheville, there’s room for everybody.”
https://trib.al/bpKcMjH
The 5 best breads for making French toast: https://trib.al/upSMYgQ
What are you making for turkey day this year? https://trib.al/5y9nMcK
How to tell the difference between male and female lobsters:
Your guide to creating dairy-free nut, seed, and rice milks: https://trib.al/xpJtDXz
How to organize a pantry: https://trib.al/XlhVkXx
This super-simple zucchini bread delivers maximum breakfast delight. https://trib.al/oIDsoqx
The much-loved Darina Allen of @BallymaloeCS is back with a new book, and this one is all about easy and tasty one pot wonders. And we have three recipes for you to try. @Kyle_Books https://bit.ly/2P615aC
How to make your own wheat thins:
These are a little bit granola bar, a little bit trail mix. Sticky oat-and-pine-nut bars: https://trib.al/pvVaCwe
Move over, dried flaked or shredded coconut—you want to use the meaty, fresh version in this recipe for caramelized coconut green beans: https://trib.al/l5Oet2p
This outstanding chorizo-packed tomato sauce is great on any pasta, but we especially love it with these tender potato gnocchi. https://www.foodandwine.com/recipes/potato-gnocchi-chorizo-sauce?utm_campaign=foodandwine_foodandwine_trueanthem&utm_content=5daee2744c15b80001489397&utm_medium=social&utm_source=twitter.com&utm_term=evergreen
Pick up wide, tubular calamarata pasta (named for its resemblance to rings of calamari!) for this simple dish that gets flavor from shishito peppers, parsley and lemon juice. https://trib.al/JOznILg
Blue Hill at Stone Barns finally received stars, while Atomix jumped from one star to two. https://www.foodandwine.com/news/michelin-2020-stars-new-york-city-westchester-county?utm_campaign=foodandwine_foodandwine_trueanthem&utm_content=5daeddd24c15b80001489336&utm_medium=social&utm_source=twitter.com&utm_term=recent
On the 30th anniversary of La Brea Bakery, the chef, author, and entrepreneur reflects on the evolution of American restaurants, how she learned to trust her instincts, and why 23andMe should track her bread's family tree. #FWPro https://trib.al/h6j4wpf
From creamy soup and fluffy gnocchi. https://www.foodandwine.com/slideshows/butternut-squash?utm_campaign=foodandwine_foodandwine_trueanthem&utm_content=5daed9218021ed0001321c8a&utm_medium=social&utm_source=twitter.com&utm_term=evergreen
So you’re not an expert baker just yet—don't worry. But if you’re looking to improve your skills, start here. https://www.foodandwine.com/cooking-techniques/baking/beginner-baking-recipes?utm_campaign=foodandwine_foodandwine_trueanthem&utm_content=5daed46f4c15b800014892b9&utm_medium=social&utm_source=twitter.com&utm_term=evergreen
How to make whipped ricotta—and my all-time favorite way to use it: https://trib.al/RjcLhp8
Spooky! http://www.foodandwine.com/news/burger-king-ghost-whopper-white-bun?utm_campaign=foodandwine_foodandwine_trueanthem&utm_content=5daecfb98021ed0001321bf0&utm_medium=social&utm_source=twitter.com&utm_term=manual
There's plenty of good reasons to splurge on European butter: https://trib.al/0Lz4mqR
21 fall dinner ideas: https://www.foodandwine.com/recipes/fall-dinner-ideas?utm_campaign=foodandwine_foodandwine_trueanthem&utm_content=5daecb084c15b8000148921f&utm_medium=social&utm_source=twitter.com&utm_term=evergreen
At Pick & Cheese, just grab a seat and let the cheddar come to you. https://www.foodandwine.com/news/london-pick-cheese-conveyor-belt-restaurant?utm_campaign=foodandwine_foodandwine_trueanthem&utm_content=5daec6594c15b800014891df&utm_medium=social&utm_source=twitter.com&utm_term=evergreen
A classic browned butter and sage sauce gets a boost of fall flavor from pumpkin butter in this seasonal pasta dish: https://trib.al/Y5upfb0
Brewers in 33 states are participating in Drink Local Think Global fundraiser this week.
http://www.foodandwine.com/beer/drink-local-think-global-beer-week-charity?utm_campaign=foodandwine_foodandwine_trueanthem&utm_content=5daec1a58021ed0001321b1a&utm_medium=social&utm_source=twitter.com&utm_term=manual
White vinegar might be basic, but we love it all the same. https://www.foodandwine.com/cooking-techniques/white-vinegar-uses-hacks?utm_campaign=foodandwine_foodandwine_trueanthem&utm_content=5daebd054c15b8000148912f&utm_medium=social&utm_source=twitter.com&utm_term=evergreen
Room service is fine, but sometimes you just need pizza. https://trib.al/AiAWuNQ
If you’re looking to up your game in the kitchen, classic French technique will provide you with a useful foundation no matter what you like to cook. https://www.foodandwine.com/how/easy-french-recipes-beginner-cook?utm_campaign=foodandwine_foodandwine_trueanthem&utm_content=5daeb8528021ed0001321a97&utm_medium=social&utm_source=twitter.com&utm_term=bestofevergreen
31 deliciously cheesy baked pasta dishes: https://trib.al/3mqaRrD
The brand is the first quick service restaurant in the U.S. to offer Beyond Breakfast Sausage at all its locations. https://www.foodandwine.com/news/dunkin-beyond-meat-sausage-breakfast-sandwich-nationwide-launch?utm_campaign=foodandwine_foodandwine_trueanthem&utm_content=5daeb39f8021ed0001321a43&utm_medium=social&utm_source=twitter.com&utm_term=recent
These are the "new" mother sauces for the modern cook, and the tools you need to create them. https://www.foodandwine.com/cooking-techniques/essential-sauces-home-cook?utm_campaign=foodandwine_foodandwine_trueanthem&utm_content=5daeaeee4c15b8000148904e&utm_medium=social&utm_source=twitter.com&utm_term=evergreen
Salsa verde, chimichurri and more great sauces for grilled steak: https://trib.al/caQ1NfC
Because who doesn't want dinner with a gorgeous view? https://www.foodandwine.com/news/opentable-100-most-scenic-restaurants-america-2019?utm_campaign=foodandwine_foodandwine_trueanthem&utm_content=5daeaa3b4c15b80001489005&utm_medium=social&utm_source=twitter.com&utm_term=bestofevergreen
The 25 best pumpkin patches in the U.S.: https://trib.al/vMzFxID
Holiday hosting is a big responsibility—but there’s no reason to let it consume you. http://www.foodandwine.com/holidays-events/holiday-entertaining-tips-batched-drinks?utm_campaign=foodandwine_foodandwine_trueanthem&utm_content=5daea5884c15b80001488f98&utm_medium=social&utm_source=twitter.com&utm_term=manual
Here's how not to become a statistic. https://www.foodandwine.com/news/avocado-injuries-statistics?utm_campaign=foodandwine_foodandwine_trueanthem&utm_content=5daea0e98021ed0001321910&utm_medium=social&utm_source=twitter.com&utm_term=evergreen
How to make skillet cornbread: https://trib.al/viRAHhg
We tested 14 of the best. https://www.foodandwine.com/lifestyle/kitchen/best-chefs-knife?utm_campaign=foodandwine_foodandwine_trueanthem&utm_content=5dae9c368021ed00013218c3&utm_medium=social&utm_source=twitter.com&utm_term=bestofevergreen
Start your week off right with this delicious butternut squash salad recipe. #foodandwineireland #food #recipe https://bit.ly/2VSpvWG
From the same people who brought you The World’s 50 Best Restaurants comes the World’s Best Vineyards, a concept which has @jancisrobinson questioning its validity. Illustration by @paolo_lim. https://bit.ly/2oDyRcA
Here's how to prep your peppers. https://trib.al/1JXgV5z
The first new apple variety to be bred in Washington was 20 years in the making. http://www.foodandwine.com/news/cosmic-crisp-apple?utm_campaign=foodandwine_foodandwine_trueanthem&utm_content=5dae977c8021ed000132185c&utm_medium=social&utm_source=twitter.com&utm_term=manual