Canada’s brewers support municipalities across the country helping local bars and restaurants keep their doors open and bartenders working: https://www.toronto.ca/news/city-of-toronto-report-recommends-plan-to-make-cafeto-permanent-and-waiving-fees-in-2022/ #cdnjobs #cdnpoli
Use this method to extend apple season well into the winter. https://www.foodandwine.com/syndication/how-to-store-apples?utm_campaign=foodandwine_foodandwine&utm_content=topfwqualities&utm_medium=social&utm_source=twitter.com&utm_term=617034a91d87730001eb6662
A 2019 study proclaimed any level of drinking is bad for your heart. But two London-based professors recently took a deeper dive into those claims, and found that study is based on "unsound methodology." Get the details! #wine #health
All Drinking Increases Heart Disease Risk? New Study Says Not So Fast
Researchers found flaws in 2019 report that even light and moderate alcohol consumption negatively impacts chance of stroke or heart attack
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Canadian brewers should be encouraged to innovate and improve the selection of low & no-alcohol beers available to beer fans. It makes no sense that Canada collects excise tax on non-alcoholic beer, while non-alcoholic wine and spirits pay $0 in excise tax.
Say hey to our Spicy Chicken Sandwich. It’s sassy. Cool it with Fader. Or don’t. We know we have some hot heads out there. Cruise by Wednesday-Sunday. Full menu in bio.
A California winemaker said a lack of bottles risked making his wines too oaky.
The Glass Bottle Shortage May Leave Some Wines Aging in Barrels for Too Long
A California winemaker said a lack of bottles risked making his wines too oaky.
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Join us for a special IG LIVE tomorrow 10/21 at 1PM EST as WE Italian Editor, Kerin O’Keefe explores the wines of @MasiWines & Cantina Mesa with Sr. Director of Fine Wines & Business Development at @SMWinesUSA. Find out more: http://enth.to/2FfsxQV Sponsored by
Many Puerto Ricans are enthusiastic about natural wine. So, what's holding it back?
In Puerto Rico, A Century-Old Policy Hinders the Rise of Natural Wine | Wine Enthusiast
Like all imported products, the natural wine market faces numerous challenges in Puerto Rico. Chief among them is the century-old Jones Act.
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When it comes to healthy eating, your favorite summer cooking method just doesn't get enough recognition during other seasons.
Now Is the Perfect Time to Start Grilling Your Vegetables—Here’s Why
Here, a guide to the best winter vegetables to grill, how to grill winter vegetables, and tips for grilling in cold weather.
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Here's what they mean for your recipes.
What Are the White Stripes on Chicken Breasts â and Are They Safe to Eat?
What do they mean for your recipes?
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Agreed @ClementLiberty @ConsumerChoiceC. There is a lot of opportunity for breweries in this market🍻 Canada should follow the lead of other major developed nations by encouraging access to non-alc beer and stop taxing beer with zero alcohol.
Today in unjustifiable government policy: Did you know that in Canada non-alcoholic beer is not exempt from federal excise taxes? Here is why this is nonsense
1) Non-alcoholic wine and spirits are exempt, but not beer, which is a huge disparity #Cdnpoli #FreeTheBeer
Empire Rye strikes back. 🥃 https://enth.to/3n7Dkyy
Set your alarms ⏰ https://www.foodandwine.com/news/taco-bell-free-breakfast-burrito-october-2021?utm_campaign=foodandwine_foodandwine&utm_medium=social&utm_source=twitter.com&utm_term=61701bfb1d87730001eb27dd
Archaeologists in #Israel have uncovered a gigantic, Byzantine-era #wine facility which may have churned out millions of liters a year. @WineSpectator has details and video! https://winesp.ec/2Xsd5d8
Make your next road trip the absolute best, most delicious one ever. https://www.foodandwine.com/travel/restaurants/best-american-road-trip-food-itinerary-stops?utm_campaign=foodandwine_foodandwine&utm_content=topfwqualities&utm_medium=social&utm_source=twitter.com&utm_term=616f3f28afae35000146c486
For those of us who enjoy bourbon barrel-aged everything... https://enth.to/3DSyV9p
Zucchini and herb stuffed chicken is the move: https://www.foodandwine.com/recipes/zucchini-and-herb-stuffed-chicken?utm_source=facebook.com&utm_medium=social&utm_campaign=foodandwine&utm_content=video&utm_term=20211020
Don't let that bottle of champagne go to waste. https://www.foodandwine.com/syndication/how-to-store-champagne?utm_campaign=foodandwine_foodandwine&utm_medium=social&utm_source=twitter.com&utm_term=616f3eaaafae35000146c358
These elegant breakfast cups bake up easily in a muffin tin, so it's easy to make breakfast:
What's ahead for the restaurant industry? Who better to ask than @ChefJoseAndres? @WineSpectator has the details.
José Andrés Discusses a Way Back for Restaurants at Impact Seminar
The chef and humanitarian spoke with Wine Spectator's Thomas Matthews for the 45th Annual Impact Marketing Seminar
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Queer Eye’s Antoni Porowski has a simple tip for achieving just the right amount of char.
The One Mistake You Need to Avoid When You're Grilling Fruit
Queer Eye's Antoni Porowski has a simple tip for achieving just the right amount of char.
www.foodandwine.com
Today's #weather in the #Niagara #Wine Country: High 19C - Low 14C. Currently it is 13C and Clear. How's the weather in your area?
We took a look at what differentiates two of the most popular non-stick surfaces in the kitchen.
When to use parchment paper versus a silicone baking mat
We took a look at what differentiates two of the most popular non-stick surfaces in the kitchen.
www.foodandwine.com
Grenache, Syrah and other varieties grow in sandy soils. Explore the characteristics, benefits and challenges of sand for wine.
Sandy Soils Are Imperfect but Impervious to Certain Wine Threats | Wine Enthusiast
Grenache, Syrah and other varieties grow in sandy soils. Explore the characteristics, benefits and challenges of sand for wine.
enth.to
Chenin Blanc is one of Buyer Jo Locke MW's desert island grapes! Our Society's Exhibition Chenin Blanc 2020 is a blend from different vineyards around the Cape - it's fresh, versatile and matches really well with seafood and white meats. 😍 Try it here: http://ow.ly/6e8R50GtJtq
We're putting on a gig with @picturethis to celebrate your moments from the last 18 months.
Tweet your moment with #HeresToItAll to win tickets.
18+ only. No purchase necessary ROI & NI. Open 12:00 GMT 18/10 - 09:00 GMT 26/10 2021. For full T&Cs & prize details see link in bio.
*Adds to cart* https://www.foodandwine.com/chefs/martha-stewart-items-kitchen-aspen-classic-seminar?utm_campaign=foodandwine_foodandwine&utm_medium=social&utm_source=twitter.com&utm_term=616f3debafae35000146c160
New season, new recipe inspiration. https://www.foodandwine.com/lifestyle/fall-cookbooks-2021?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=616f3dd01d87730001ea6930
Is there anything cozier than an old-school cheese fondue? No, we didn't think so: https://www.foodandwine.com/recipes/classic-swiss-cheese-fondue?utm_source=twitter&utm_medium=social&utm_campaign=foodandwine&utm_content=video&utm_term=20210520
This dough is perfect for all pie variations with a delicate flake from higher-fat European-style butter. https://www.foodandwine.com/recipes/sister-pie-all-butter-pie-dough?utm_campaign=foodandwine_foodandwine&utm_content=recipes&utm_medium=social&utm_source=twitter.com&utm_term=616f3d2a1d87730001ea6845
These are the sharpest blades on the market. https://www.foodandwine.com/lifestyle/kitchen/best-chefs-knife?utm_campaign=foodandwine_foodandwine&utm_medium=social&utm_source=twitter.com&utm_term=616f3cfb41ee9900015a08cf
Philippe Cousteau, the grandson of the famed conservationist Jacques, shares his grandfather's passion for adventure. https://www.foodandwine.com/syndication/philippe-ashlan-cousteau-carry-on?utm_campaign=foodandwine_foodandwine&utm_content=topfwqualities&utm_medium=social&utm_source=twitter.com&utm_term=616f3cc841ee9900015a07f5
Add some color to your table with this brilliantly hued dip from @Ottolenghi: https://www.foodandwine.com/recipes/zaatar-spiced-beet-dip-goat-cheese-and-hazelnuts?utm_source=twitter&utm_medium=social&utm_campaign=foodandwine&utm_content=video&utm_term=20210524
We'll have what he's having.
Joanna Gaines shares the breakfast dish Chip eats every Saturday
P.S. Here's the recipe!
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Venue: Biànca Restaurant, #Brisbane 🥂 Words by: Josh Martin 🖋️ Go for: the list with more than 350 wines to choose from.
Go to https://bit.ly/BestPlacesToDrinkWine for GT WINE's full list of 52 Best Places to Drink Wine in Australia. #GTWBestPlacesToDrinkWine
The chefs and owners of Chicago restaurants Esmé, Virtue, and now-closed MK open up about why they made mentorship a priority—and how that strengthened their teams, restaurants, and careers.
Why Mentorship in Restaurants Matters
The chefs and owners of Chicago restaurants Esmé, Virtue, and now-closed MK open up about why they made mentorshi...
www.foodandwine.com
We know it's hard, but it doesn't have to be.
How to Cut Open a Pomegranate Without Making a Mess
Don't try recreating that viral video until you watch this.
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First things first, never, ever scrub.
How to Remove Red Wine Stains From Almost Anything
Hint: Never, ever scrub.
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Bacon can only help if you let it.
The Right Way to Wrap Anything in Bacon
Bacon can only help if you let it.
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"I do the very best I know how - the very best I can; and I mean to keep on doing it until the end." Abraham Lincoln #NimbleQuotes
Stroll through local markets, eat a damn good slice of pizza, and cap it all off with a bottle of red wine.
How to Have the Best Day Ever in Rome
Stroll through local markets, eat a damn good slice of pizza, and cap it all off with a bottle of red wine-t...
www.foodandwine.com
L.A. chef Travis Strickland has mastered the uniquely Californian twist on live-fire cooking.
5 Simple Tips for a California-Style Barbecue
L.A. chef Travis Strickland has mastered the uniquely Californian twist on live-fire cooking.
www.foodandwine.com
"Coming up to the host stand every five minutes does not make the situation better."
9 Things Restaurant Hosts Wish Every Diner Knew
"Coming up to the host stand every five minutes does not make the situation better."
www.foodandwine.com
"Cheese balls are perfect for zero-waste kitchens," writes @urcheesefriend. Learn all about them here:
A Throwback Dish for Generation Graze Board | Wine Enthusiast
Whether you're a longtime fan or new to the sphere, cheese balls are easy to make and perfect for zero-waste kitchens.
enth.to
Consider these items "pantry staples" for your freezer. https://www.foodandwine.com/syndication/healthy-freezer-foods?utm_campaign=foodandwine_foodandwine&utm_content=bestof_90days&utm_medium=social&utm_source=twitter.com&utm_term=616f315fafae35000146a4ac
In the long run, it's not the fancy stand mixer or the limited-edition chef's knife that will make a difference. These tools will. https://www.foodandwine.com/lifestyle/kitchen/best-tools-under-10?utm_campaign=foodandwine_foodandwine&utm_medium=social&utm_source=twitter.com&utm_term=616f31421d87730001ea4c05
It only takes 20 minutes and serious arm strength. https://www.foodandwine.com/cooking-techniques/garlic-aioli-mortar-pestle-fw-cooks-tips?utm_campaign=foodandwine_foodandwine&utm_content=topfwqualities&utm_medium=social&utm_source=twitter.com&utm_term=616f312cafae35000146a2de
Millennials and their successors might just save the wine industry. https://enth.to/3gRV3WU