Lobster can overcook quickly, so keep an eye on your timer. https://www.foodandwine.com/syndication/how-to-cook-lobster?utm_campaign=foodandwine_foodandwine&utm_content=topfwqualities&utm_medium=social&utm_source=twitter.com&utm_term=61aa2f936eb6e10001943797
Step by step instructions for a perfectly tender, medium-rare steak. https://www.foodandwine.com/cooking-techniques/fw-cooks-steakhouse-style-rib-eyes-tips?utm_campaign=foodandwine_foodandwine&utm_content=bestof_lastyearsamemonth&utm_medium=social&utm_source=twitter.com&utm_term=61aa2f644bcdf3000179abdf
Here are some of the best ways to make use of the classic bittersweet Italian amaro, Cynar. https://enth.to/3huGsmw
For filling our nights with 🔥, keeping the shots flowing, and the party going - we salute you. #BartenderAppreciationDay
Ina's kitchen staples are super relatable. https://www.foodandwine.com/cooking-techniques/the-surprising-ingredient-ina-garten-always-has-in-her-fridge?utm_campaign=foodandwine_foodandwine&utm_content=bestof_90days&utm_medium=social&utm_source=twitter.com&utm_term=61aa2ec16eb6e100019432bb
This is how you get a true Neapolitan-style pizza crust at home. https://www.foodandwine.com/lifestyle/kitchen/outdoor-pizza-ovens?utm_campaign=foodandwine_foodandwine&utm_content=bestofevergreen&utm_medium=social&utm_source=twitter.com&utm_term=61aa2dc40bd6fb00019ce368
*Takes note for holiday parties.* https://www.foodandwine.com/syndication/10-hangover-remedies-what-works?utm_campaign=foodandwine_foodandwine&utm_content=link_gallery&utm_medium=social&utm_source=twitter.com&utm_term=61aa2d9f6eb6e10001942d0a
When we start with the purest limestone-filtered spring water, there’s no need to excessively filter and distill our vodka because Mother Nature has provided the best ingredients from the beginning.
Join us in the taproom. Or heated tent. Start with our Roasted Beet Salad. Crisp beer to pair. Go from there. Heated tent reservations are now available: https://bit.ly/31n2AcN. See you round.
This Lemon Chiffon Cake with Blueberry-Coriander Buttercream recipe is a stunning masterpiece: https://bit.ly/3jLfmIy
From stocking stuffers to splurges, the @WineSpectator team recommends go-to #wine gadgets, pantry staples, party foods, cooking tools and more. https://winesp.ec/30sQ1fw
The 31 Most Popular Recipes of 2021, Number 29: Carrot Cake Marmalade with Yogurt and Fresh Fruit: https://bit.ly/3IbGk6N. It's easy to wake up when you have a jar of this luscious, warmly spiced marmalade waiting for you.
Announcing... our Back to #BlackFriday Savings Event!
For this weekend only, check out dozens of deals on glassware, wine accessories, coolers and more, up to 70% off! Shop here ➡️ https://enth.to/3ErE3Sv #WEcatalog
Meet your new favorite sheet-pan chicken dinner: https://bit.ly/3Cvm8Jw
Another #wine-day. It's December 03, 2021 at 05:01PM O'clock...it's #WineOclock! So what are you drinking tonite? (We'll RT)
Goat cheese and jam just got a decadent, sweet update. https://www.foodandwine.com/recipes/goat-cheese-cake-wine-poached-cranberries?utm_campaign=foodandwine_foodandwine&utm_content=bestof_90days&utm_medium=social&utm_source=twitter.com&utm_term=61aa2d7d4bcdf3000179a15e
Harnessing a definitive brand has been difficult for some wineries due to @TheSwanValley's versatility, yet others have embraced its multifarious origins as the “wine bowl of WA”, unabashedly carving out their own path in Australia's wine industry. https://app.gourmettravellerwine.com/editions/oct-nov-21/article/swan-valley.html
Loaded pita nachos still have plenty of protein thanks to a spicy lentil chili. https://www.foodandwine.com/cooking-techniques/plant-based-main-dishes?utm_campaign=foodandwine_foodandwine&utm_content=topfwqualities&utm_medium=social&utm_source=twitter.com&utm_term=61aa2d2e4bcdf30001799fd8
Wine Spectator website members: #Napa and #Sonoma take center stage with these new @WineSpectator #wine reviews of impressive #Cabernet and blends up to 92 points and priced $50 or less! #CabernetSauvignon #California https://winesp.ec/3p8kCb3
So, you want to write #recipes professionally? https://enth.to/3y2iOTd
Aging tequila in wine barrels gives the spirit more complex fruity flavors, in addition to its subtle, pink hue. https://www.foodandwine.com/drinks/tequila-wine-barrel-aged?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=61aa7f214bcdf300017b9b6f
The way your drinks are made matters. https://www.foodandwine.com/wine/sustainable-wines-and-spirits?utm_campaign=foodandwine_foodandwine&utm_content=link_gallery&utm_medium=social&utm_source=twitter.com&utm_term=61aa2d040bd6fb00019cdff0
Fabulous. 😍😍🍷
Oz Clarke has done most wine things you’ve ever thought of...and some you maybe never imagined 🤔🍷😳 In our latest podcast episode, Oz spills the beans on all kinds of things...from the eye-opening to the thought-provoking. Well worth a listen...🙏🎙😀🍷 https://susieandpeter.com/podcast-episodes/season-three/the-oz-clarke-exclusive/
A perfect storm of #inflation, supply chain bottlenecks, a small global grape harvest and a surge in demand will mean consumers should brace themselves for spikes in #wine prices in 2022.
https://winesp.ec/3ElUFLf
We're suddenly feeling like seeing some art. https://www.foodandwine.com/syndication/frevo-restaurant-inside-art-gallery-greenwich-village-nyc?utm_campaign=foodandwine_foodandwine&utm_content=evergreen_norecipe&utm_medium=social&utm_source=twitter.com&utm_term=61aa2cb76eb6e100019427d6
Tell us your weekend plans in emojis and we'll give you a drink recipe to match! 🥳🍹
A rare sighting in the wild. Well done Patrick. 🍷😍
How cool to not only meet the brilliant @joefattorini but to also know that he is a part of one of my favorite wine tech projects @PixWine! @DebHarkness, worlds keep colliding! @WineShowTV #fanboygoals
.@AubaineWine is a high-end boutique project that produces singular expressions from Oregon’s Eola-Amity Hills. The 2019 Pinot Noir from the Anahata Vineyard has a luscious core of red fruit & smooth velvet tannins waiting to be discovered! http://enth.to/3EcmvcQ Sponsored
Instead of frying batches of traditional pancakes, here the whole lot of shredded potato batter is pressed into a sizzling frying pan and finished in the oven: https://bit.ly/3Dqnkhi
Check out the new natural wines from @PatagoniaProv and @GetPublicGoods! Plus, ever wonder what #YuleLog TV would look like as a #wine video? @WineSpectator has the answer!
Patagonia Provisions, Public Goods Join the Natural Wine Party
The eco-focused brands introduce lineups of low-intervention wines from around the world, and Public Goods celebrates ...
winesp.ec
Supply shortages are threatening one of the most ubiquitous American foods—the chicken tender.
Chicken Tenders Are the Latest Part of the Bird in Short Supply
Brands like KFC have even avoided promoting their tenders to ensure they stay on the menu.
www.foodandwine.com
Climate change has had a dramatic effect on #Burgundy’s wines, and so Burgundian winemakers are experimenting with new grape varieties to cope with higher temperatures.
Burgundy Embraces New Varieties to Combat Climate Change | Wine Enthusiast
In the wake of climate change, historic wine regions like Burgundy are resorting to extreme measures. One of those is growing new varieties.
enth.to
Think about all the espresso martinis you could be making.
Breville Espresso Machines Are Still Going for $100 Off at Amazon
Cross a coffee lover off your holiday list.
www.foodandwine.com
While in #Napa, @WineSpectator's @JMolesworth1 tasted promising 2018 #Cabernet at this Yountville estate, which has made a Top 10 #wine of 2021. #WSTop100 #WOTY
At Dominus Estate, a Green Oasis in Drought-Wracked Napa Valley
On a visit to Napa, Wine Spectator senior editor James Molesworth tasted promising 2018 Cabernets at this Yountville...
winesp.ec
A black enameled interior prevents staining, while still being great for searing. https://www.foodandwine.com/lifestyle/kitchen/staub-cast-iron-cocotte-cyber-week-deal-amazon?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=61aa40e64bcdf300017a0867
Heat up the holiday season with some help from Jack Fire.
Explore holiday-ready drink recipes here,
https://bit.ly/JackFireHolidayT
#MakeItCount #JackFire
"There is never a wrong time to tip a queen." https://www.foodandwine.com/travel/bars/how-to-behave-at-a-drag-show-according-to-the-professionals?utm_campaign=foodandwine_foodandwine&utm_content=topfwqualities&utm_medium=social&utm_source=twitter.com&utm_term=61aa2b044bcdf30001799b76
Premium @TequilaPartida starts with a mature, ripe agave plant crafted by dedicated Jimadors with a passion for consistently cultivating the World's Highest Rated Tequila. #TequilaPartida http://enth.to/3rjWbKc Sponsored
The bumper Christmas issue of Food&Wine Magazine will be free with @businessposthq this Sunday, with the recipe for these gorgeous gingerbread people from @Eoincluskey included inside. Don’t forget to pick up your copy! 📸: @ruthcalderpotts
Game time! Can you identify this lively red by its citrusy acidity and black cherry, leaf and vanilla notes? Play @WineSpectator's game and test your virtual #wine tasting skills! Here's the link: https://winesp.ec/3nLZQyf
pc: AlbertoLoyo/Getty Images
The design, decor, and even uniforms at this Michigan burger spot look a lot like In-N-Out. https://www.foodandwine.com/news/in-n-out-lawsuit-doll-n-burgers-michigan?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=61aa40d10bd6fb00019d4040
Some of these totes serve purposes beyond carrying your bottles from Point A to Point B. https://enth.to/3Ekt65e
We know you're tired of greens that keep going bad. https://www.foodandwine.com/syndication/how-to-store-produce?utm_campaign=foodandwine_foodandwine&utm_content=topfwqualities&utm_medium=social&utm_source=twitter.com&utm_term=61a94e916eb6e1000192a96e
The next time you see a truck unloading BLVD beer or see one of our trucks on the road, know that it took a team of amazing individuals including Robert Moreno - Shipping and Receiving Lead, to make it happen!
Meet beer elf and conga enthusiast Robert: https://blvd.ly/beerelf2021
We've got that Friday feeling! It's almost time to crack open a delicious bottle to start off the weekend. What will you be opening? Tag us in your tweets to let us know - we love seeing your photos of our wines. 🍷
Big thanks to @urbanwinegeek for the lovely photo this week!
You might not be getting your money's worth. https://www.foodandwine.com/news/folgers-coffee-not-enough-cups-lawsuit?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=61a94e536eb6e1000192a8bb
There's more to Australia than #Shiraz. (Note: there's also some pretty great Shiraz.) https://enth.to/3IfZPuD
A mincemeat mishap was responsible for the food poisoning of 32 people. https://www.foodandwine.com/news/chef-sentenced-shepherds-pie-death?utm_campaign=foodandwine_foodandwine&utm_content=link&utm_medium=social&utm_source=twitter.com&utm_term=61a94e356eb6e1000192a812
Brace yourselves: The embarrassing
office party photos are coming.
#OfficeParty #EnjoyResponsibly
Our Statement on Recent Supply Chain and Cost Challenges Facing Canadian Brewers...
